Hi, Paula Dean has a recipie for her corn on the cob using mayo and parm cheese. I coat the corn with the mayo then roll it in the parm cheese then wrap it in the foil, then grill it. When I open the foil there is no cheese left on the corn, it is stuck to the foil and its not crusty the way she shows it, any suggestions?How do you make the parm chees stick to the corn when making Paula Deans corn on the cob?
I have made that recipe and didnt have that problem. Maybe the foil is wrapped too tightly or the grill is not hot enough.How do you make the parm chees stick to the corn when making Paula Deans corn on the cob?
try putting the parm on first then the mayo
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