When making a chocolate souffle, how long do you whisk the egg whites?

And how do you add th sugar (gradually or not) and long doo wait until you add it to the rest of the souffle?When making a chocolate souffle, how long do you whisk the egg whites?
whisk them until soft peaks which usually takes a few minutes. it depends if you're doing it by hand or machine. the sugar shouldn't start to be added until you almost reach soft peaks then begin to add it gradually.





one great tip is when folding the egg whites into the rest of the mixture, first mix in one small spoon of the egg whites to the entire batter, and mix it well. this helps loosen the mixture and makes it easier to fold the rest of the whites in without losing too much air. then begin to add the egg whites in about 2-3 batches, folding very gently with a metal spoon.





good luckWhen making a chocolate souffle, how long do you whisk the egg whites?
whisk until you start to form the soft peaks and add the sugar slowly.